Although the chance of skating decreases every year, hot chocolate is and remains a drink that should not be missed during the cold winter months. That's why we made a jar of a festive and responsible recipe. Based on dates, cocoa and cinnamon. Simply add some (vegetable) milk and your chocolate is ready. Bring on the ice age!
Pineut is actually Femke and Marlies' hobby that got out of hand. Two friends who love flavors, herbs and spices. What once started with a little experimenting together in the attic has now grown into the do-it-yourself brand in the Netherlands! In recent years, not only our team, but also our range has grown considerably. And we still work day in, day out on the latest combinations and the tastiest DIY products.
Ingredients: dates, cocoa powder and a cinnamon stick
Add yourself: (vegetable) milk
Brief instruction: Place the dates, cocoa and half of the milk in a blender and mix until the dates are absorbed into the milk. Heat, stirring, in a pan with the rest of the milk and the cinnamon stick and divide!
How are you?
The recipe for 4 cups of hot chocolate.
- Keep the cinnamon stick aside for a while.
- Place the dates, cocoa and half of the milk in a blender. Mix until the dates are incorporated into the milk.
- Heat, stirring, in a pan with the rest of the milk and the cinnamon stick.
- Divide the contents among 4 mugs and enjoy!
